Students (page 3)
Mena Bova ’24 Revives Ellen Browning Scripps’ Passion for Literature through Summer Research Internship
What surprised Bova the most during her research was that, in addition to her love of collecting books, Ellen Browning Scripps was also a literary benefactor.
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Taylor Nelson ’25’s Short Story “Cold Summer” Published in Saturday Evening Post
The story focuses on the absence of the narrator’s friend, Gabriela, from summer camp, and the emotional consequences the absence has on the campers.
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In the Media: Willa Grifka ’24 Advocates for Climate Change Education in Education Week
“Teaching children about climate change should be a major priority in spite of its mental burden,” Grifka and co-author Luke Williams write.
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In the Media: Keeana Villamar ’25 Discusses Project Think With Claremont Courier
Villamar is the program’s coordinator of communications, social media, and events.
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In the Media: Claremont-Mudd-Scripps Athenas Earn Third NCAA Tennis Title, USTA Reports
This is the team’s third championship in the last five years and its first back-to-back title.
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In the Media: Inside Higher Ed Highlights Linda Davis Taylor Financial Literacy Program
The workshop is part of the Linda Davis Taylor Financial Literacy Program, in which alumnae facilitators educate current students about budgeting, taxes, banking, and investments.
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In the Media: Flannery Warner ’27 and Claremont Foxes Rugby Featured in Lost Coast Outpost
The Foxes are a club team, unaffiliated with Claremont-Mudd-Scripps, and are open to players of all experience levels.
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In the Media: Chanah Haigh ’23 Explores Warehouses’ Impact on Nearby Residents in Fontana Herald News Op-Ed
“In Fontana and other Inland cities, city councils approve warehouse projects over community objections, allowing industrial uses to encroach on the lives and lungs of residents,” Haigh writes.
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Fall 2019 Move-In Day Slideshow
On Wednesday, August 28, 2019, 238 first-year students and 20 transfer students unloaded their cars, picked up their Amazon boxes, and settled into their new homes away from home. Read on to meet the some of the newest members of the Scripps community and learn about why they chose Scripps and what their plans are while they’re here.
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Food for Thought: Scripps Food Recovery Network Connects Sustainability to Social Justice
Nearly 40 percent of America’s food supply ends up in the garbage. In just one year, 133 billion pounds of food are tossed into landfills, increasing methane production and costing the nation $162 billion.
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