Research and Service (page 5)
Barbara Bruner ’76: Providing 10 Years of Sponsorship for Carter Center Executive Briefing
In early spring, Barbara Bruner ’76 selected Grace Reckers ’18 as the Scripps attendee for the Carter Center Executive Briefing held in Atlanta this April. Bruner, a Scripps College Trustee, has funded at least one student a year to attend the briefing for the past decade.
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The Scripps Experience: Studying at Scripps
At Scripps, studying takes many forms. Our students drive to new depths of thought, freedom, and passion.
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Laspa Center for Leadership: An Alternative Spring Break: Scripps Students Meet with Bay Area Business Leaders and Creatives
Our group of 10 students drove six hours from Claremont to San Francisco to reach our beautiful Airbnb, a Victorian penthouse apartment located in the Haight-Ashbury neighborhood. Many of us, being Southern Californians, felt glad to be on the trip because we finally got to see the famous city.
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Laspa Center for Leadership: Yijia Yang ’18: Creating Volunteer Programs for Students in China
This past summer, Yijia Yang ’18 returned to her alma mater, Chengdu No. 7 High School in Sichuan Province, China, to create volunteer programs to help relieve the intense academic pressure that high school students often feel.
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The Scripps Experience: The Refugee Advocacy Network CLORG
Frustrated recent with anti-immigrant and anti-refugee rhetoric in U.S. politics, in fall 2016 Noor Hamdy ’18 founded the 5C club Refugee Advocacy Network (RAN) to provide concrete ways for students can make a difference in the lives of local refugees.
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Chronicle of Higher Ed Lists Scripps College Among Top 25 Fulbright-Producing Colleges
Scripps College is featured in The Chronicle of Higher Education as a U.S. college credited with producing the highest number of student Fulbright recipients in the country for 2016-17, ranking among the Top 25 in its category. The annual list is announced by the U.S. Department of State’s Bureau of Educational and Cultural Affairs, and highlighted in the Chronicle. Scripps appears on the listing that features baccalaureate institutions, or “bachelor’s colleges.”
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IDEA Initiative: Change Fair Brings Community Organizations to Scripps
Scripps College’s IDEA initiative hosts its first Change Fair on Wednesday, February 15. The fair supports IDEA’s goals for inclusion, diversity, equity, and access on Scripps’ campus by facilitating exchanges between students and community-based organizations striving to affect positive change.
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Laspa Center for Leadership We Act Grants: Grace Reckers ’18 Is Advocating for Economic Justice in the U.S. and Abroad
This past summer, Grace Reckers ’18 pursued her interests in public health and workers’ rights beyond her Scripps classes, conducting research, participating in outreach and education programs, and learning about nonprofit work in Cuba and Los Angeles. The public policy analysis and biology major used her Laspa We Act grant to travel to Havana for five weeks to work for the El Centro Martin Luther King (CMLK) on improving public access to healthcare. Upon her return, she spent the remainder of her summer assisting the Los Angeles-based Koreatown Immigrant Workers Alliance (KIWA) with a community health education project.
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Scripps Students Recognized with 2016-2017 Merit-Based Scholarships
Each year, Scripps College awards three merit-based scholarships to continuing students. These scholarships were established in honor of influential and valuable members of the community, and we are excited to […]
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Spotlight on Alumnae: Sarah Han ’15: Fighting For a Healthier World, Starting with Humboldt County
When she discovered that the worst death rates in California were in her own home county in northern California, Sarah Han ’15 wasted no time pitching the Davis Projects for Peace scholar program on her “Rx for veggies and wellness” idea. The Scripps alumna—then in her senior year studying human biology—not only landed the grant but implemented a wellness program with a local nonprofit using community gardening as a primary strategy. A year later, the program continues via Open Door Community Health Centers, employing Humboldt State University students as interns/volunteers, and Han continues her pursuit of making the world a healthier place—one person, one farm-to-fork plate at a time.
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