Newsroom
Sustainability (page 6)
Scripps College Hosts 2nd Annual Olive Harvest on Oct. 25
Scripps College invites all interested volunteers to gather at the “Olive Walk” next to the Edwards Humanities Building, 981 N. Amherst Ave., on Oct. 25 from 8 a.m. to noon for its second annual olive harvest.
Read MoreScripps College Olive Oil Wins “Best of Show”
This year’s Los Angeles International Extra Virgin Olive Oil Competition awarded Scripps College “Best of Show” for its entry in the domestic, delicate category.
Read More2nd Annual Green Fair
Join faculty, students, and staff for a picnic on Elm Tree Lawn as we celebrate the second annual sustainability fair April 6, 2012!
Read MoreSustainable Farming
Julia Howard ’14 is cultivating a unique cash crop this year at Scripps College – cardboard.
Read MoreScripps College Goes Green
Scripps College takes a stand against plastic waste with the installation of EZH2O bottle-filling stations, bottle-filling stations that can be used to refill water containers and eliminate plastic waste.
Read MoreBrown is the New Green
How does Lola Trafecanty, Scripps College’s director of grounds, keep Alumnae Field lush and green during the cold winter months? She doesn’t – and it’s all in the name of sustainability.
Read MoreSowing the Seeds of Social Activism – One Intern at a Time
Megan Westgate 02 leads a dedicated group of Scripps students and alumnae in promoting sustainable organic agriculture.
Read More“Greening Your Office 101″ With Sustainability Consultant Alex Szabo
Alex Szabo, founder of the The Green Office, will present a special lunch talk, “Greening Your Office 101” on Thursday, April 24, at noon in the Hampton Room of the Malott Commons, Scripps College. The event is free and open to the public.
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